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| Description
of Sodium caseinate |
Formula
of Sodium caseinate: Nill
F.W. of Sodium caseinate: Nill
CAS no. of Sodium caseinate: 9005-46-3
DOT of Sodium caseinate: Nill
NFPA no. of Sodium caseinate: 1-1-0
Class no.of Sodium caseinate : Nill
UN no. of Sodium caseinate: Nill
HS code of Sodium caseinate : 35019000
Specific Gravity of Sodium caseinate: Nill
Sodium caseinate is made from the Yak milk with high quality in
a scientific various trace elements for human body. |
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| Specification
of Sodium caseinate |
|
Compositional
Information
|
|
Items
|
Specification
|
| Solubility£Ê60-70degree C) |
99.5%.min.
|
| Protein(dry
basis) |
90.0%
min. |
| Lactose |
1.0% max |
| Fat
|
2.0%
max |
| Ash |
6.0%
max |
| Viscosity£Ê15%20degree C) |
500-2000
Mpa.s |
| Water
|
6.0
% max |
| PH
|
6.0-7.5 |
| Colou
|
White
or Milk white |
| Odour
|
Non-smell
or light milk |
|
Microbiological
Data
|
|
Total Plate Count |
30£¬000 /g max |
| Coliforms |
40/100g
max |
| Mould |
50/g
max |
| Heavy
metal(as Pb) |
20 ppm max. |
| Arsenic |
2
ppm max |
|
Pathogenic Bacteria |
on-detectalble |
|
|
| Application
of Sodium caseinate |
|
Sodium Caseinate is used not only as a kind of excellent food
additive with high protein and nutrition, but also as a resource
of trace element for human body,In addition ,it is also a kind
of strong emulsfying stabilizer and thickening agent with fine
affinity,air function and great value of nutrition.In food industry
it is used to improve the quality of products.
Sodium Caseinate is be widely used in Cream liqueurs ,Nutritional
beverages ,Processed cheese and spreads ,Soups ,Whipping agent
,Non-dairy creamer ,Processed meat industry.
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| Packing&Storage
of Sodium caseinate |
|
Packing
of Sodium caseinate:
Multi-ply paper sacks with polyethylene liner,net weight 10KG/20KG/25KG.
Storage of Sodium caseinate:
Store product under cool,dry conditions.
Approximately 12 months from date of production when stored under
appropriate conditions.
Transportation: Ordinarily Non-hazardous chemical goods.
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|
| MSDS
of Sodium
caseinate |
Material
Safety Data Sheets of Sodium caseinate
Section
1: Chemical Product
Product Name: Sodium caseinate
CAS#: 9005-46-3
RTECS: FI3540000
TSCA: TSCA 8(b) inventory: Sodium caseinate
CI#: Not available.
Synonym:
Chemical Name: Not available.
Chemical Formula: Not available.
Section 2: Composition and Information on Ingredients
Composition:
Name CAS # % by Weight
Sodium caseinate 9005-46-3 100
Toxicological Data on Ingredients: Not applicable.
Section 3: Hazards Identification
Potential Acute Health Effects:
Hazardous in case of ingestion. Slightly hazardous in case of skin
contact (irritant), of eye contact (irritant), of
inhalation.
Potential Chronic Health Effects:
Hazardous in case of ingestion.
Slightly hazardous in case of skin contact (irritant), of eye contact
(irritant), of inhalation.
CARCINOGENIC EFFECTS: Not available.
MUTAGENIC EFFECTS: Not available.
TERATOGENIC EFFECTS: Not available.
DEVELOPMENTAL TOXICITY: Not available.
Section 4: First Aid Measures
Eye Contact: Immediately flush eyes with running water for at least
15 minutes, keeping eyelids open. Cold water may be
used.
Skin Contact:
After contact with skin, wash immediately with plenty of water.
Gently and thoroughly wash the contaminated skin
with running water and non-abrasive soap. Be particularly careful
to clean folds, crevices, creases and groin.
Cold water may be used. Cover the irritated skin with an emollient.
If irritation persists, seek medical attention.
Wash contaminated clothing before reusing.
Serious Skin Contact: Not available.
Inhalation: Allow the victim to rest in a well ventilated area.
Seek immediate medical attention.
Serious Inhalation: Not available.
Ingestion:
Do not induce vomiting. Loosen tight clothing such as a collar,
tie, belt or waistband. If the victim is not
breathing, perform mouth-to-mouth resuscitation. Seek immediate
medical attention.
Serious Ingestion: Not available.
Section 5: Fire and Explosion Data
Flammability of the Product: May be combustible at high temperature.
Auto-Ignition Temperature: Not available.
Flash Points: Not available.
Flammable Limits: Not available.
Products of Combustion: Not available.
Fire Hazards in Presence of Various Substances: Not available.
Explosion Hazards in Presence of Various Substances:
Risks of explosion of the product in presence of mechanical impact:
Not available.
Risks of explosion of the product in presence of static discharge:
Not available.
Fire Fighting Media and Instructions:
SMALL FIRE: Use DRY chemical powder.
LARGE FIRE: Use water spray, fog or foam. Do not use water jet.
Special Remarks on Fire Hazards: Not available.
Special Remarks on Explosion Hazards: Not available.
Section 6: Accidental Release Measures
Small Spill:
Use appropriate tools to put the spilled solid in a convenient waste
disposal container. Finish cleaning by
spreading water on the contaminated surface and dispose of according
to local and regional authority
requirements.
Large Spill:
Use a shovel to put the material into a convenient waste disposal
container. Finish cleaning by spreading water
on the contaminated surface and allow to evacuate through the sanitary
system.
Section 7: Handling and Storage
Precautions:
Keep away from heat. Keep away from sources of ignition. Empty containers
pose a fire risk, evaporate the
residue under a fume hood. Ground all equipment containing material.
Do not breathe dust.
Storage:
Keep container dry. Keep in a cool place. Ground all equipment containing
material. Keep container tightly
closed. Keep in a cool, well-ventilated place. Combustible materials
should be stored away from extreme heat
and away from strong oxidizing agents.
Section 8: Exposure Controls/Personal Protection
Engineering Controls:
Use process enclosures, local exhaust ventilation, or other engineering
controls to keep airborne levels below
recommended exposure limits. If user operations generate dust, fume
or mist, use ventilation to keep exposure to
airborne contaminants below the exposure limit.
Personal Protection: Safety glasses. Lab coat. Dust respirator.
Be sure to use an approved/certified respirator or equivalent.
Gloves.
Personal Protection in Case of a Large Spill:
Splash goggles. Full suit. Dust respirator. Boots. Gloves. A self
contained breathing apparatus should be used
to avoid inhalation of the product. Suggested protective clothing
might not be sufficient; consult a specialist
BEFORE handling this product.
Exposure Limits: Not available.
Section 9: Physical and Chemical Properties
Physical state and appearance: Solid. (Powdered solid.)
Odor: Odorless.
Taste: Tasteless.
Molecular Weight: Not available.
Color: White.
pH (1% soln/water): 7 [Neutral.]
Boiling Point: Not available.
Melting Point: Decomposes.
Critical Temperature: Not available.
Specific Gravity: Not available.
Vapor Pressure: Not applicable.
Vapor Density: Not available.
Volatility: Not available.
Odor Threshold: Not available.
Water/Oil Dist. Coeff.: Not available.
Ionicity (in Water): Not available.
Dispersion Properties: See solubility in water.
Solubility: Soluble in cold water.
Section 10: Stability and Reactivity Data
Stability: The product is stable.
Instability Temperature: Not available.
Conditions of Instability: Not available.
Incompatibility with various substances: Not available.
Corrosivity: Non-corrosive in presence of glass.
Special Remarks on Reactivity: Not available.
Special Remarks on Corrosivity: Not available.
Polymerization: No.
Section 11: Toxicological Information
Routes of Entry: Ingestion.
Toxicity to Animals:
LD50: Not available.
LC50: Not available.
Chronic Effects on Humans: Not available.
Other Toxic Effects on Humans:
Hazardous in case of ingestion.
Slightly hazardous in case of skin contact (irritant), of inhalation.
Special Remarks on Toxicity to Animals: Not available.
Special Remarks on Chronic Effects on Humans: Not available.
Special Remarks on other Toxic Effects on Humans: Not available.
Section 12: Ecological Information
Ecotoxicity: Not available.
BOD5 and COD: Not available.
Products of Biodegradation:
Possibly hazardous short term degradation products are not likely.
However, long term degradation products may
arise.
Toxicity of the Products of Biodegradation: The products of degradation
are more toxic.
Special Remarks on the Products of Biodegradation: Not available.
Section 13: Disposal Considerations
Waste Disposal:
Section 14: Transport Information
DOT Classification: Not a DOT controlled material (United States).
Identification: Not applicable.
Special Provisions for Transport: Not applicable.
Section 15: Other Regulatory Information
Federal and State Regulations: TSCA 8(b) inventory: Sodium caseinate
Other Regulations: Not available..
Other Classifications:
WHMIS (Canada): Not controlled under WHMIS (Canada).
DSCL (EEC):
This product is not classified according
to the EU regulations.
HMIS (U.S.A.):
Health Hazard: 1
Fire Hazard: 1
Reactivity: 0
Personal Protection: E
National Fire Protection Association (U.S.A.):
Health: 1
Flammability: 1
Reactivity: 0
Specific hazard:
Protective Equipment:
Gloves.
Lab coat.
Dust respirator. Be sure to use an
approved/certified respirator or
equivalent.
Safety glasses. |
|
| Sodium caseinateraw
mateiral |
| 1)
Yak milk |
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| Sodium caseinateend
goods |
| See
application |
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|
Substitute
of Sodium caseinate |
| Nill
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| Importing
& exporting rules of Sodium caseinate
|
| Normal.
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