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| Description
of Sodium acid pyrophosphate (SAPP) |
Formula
of Sodium acid pyrophosphate (SAPP): Na2H2P2O7
F.W. of Sodium acid pyrophosphate (SAPP): 221.94
CAS no. of Sodium acid pyrophosphate (SAPP): 7758-16-9
DOT of Sodium acid pyrophosphate (SAPP): Nill
NFPA no. of Sodium acid pyrophosphate (SAPP): Nill
Class no.of Sodium acid pyrophosphate (SAPP) : Nill
UN no. of Sodium acid pyrophosphate (SAPP): Nill
HS code of Sodium acid pyrophosphate (SAPP) : 28353900
Specific Gravity of Sodium acid pyrophosphate (SAPP): 2.22
Sodium acid pyrophosphate (SAPP) is a white monoclinic crystalline
powder or fused mass , RD 1.86, n=1.510 |
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| Specification
of Sodium acid pyrophosphate (SAPP) |
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Items
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Specification
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Disodium
dihydrogen pyrohosphate
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95.0%(w/w)min. |
| Water-insoluble
constituents |
1.0%(w/w)
max. |
| Arsenic
(As) |
3
mg/kg max. |
| Heavy
Metal (as Pb) |
15
mg/kg max. |
| Fluoride
(as F)) |
50
mg/kg max. |
| pH
(1% aqueous solution) |
4.0+0.5 |
| Chromium
(Cr) |
1
mg/kg max |
| Nickel
(Ni) |
1mg/kg max |
| Cadmium
(Cd) |
1
mg/kg max |
| Lead
(Pb) |
1
mg/kg max |
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| Application
of Sodium acid pyrophosphate (SAPP) |
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Sodium acid pyrophosphate (SAPP) is used as buffer ; leavening agents;
chelating agent ; adhesive ; stabilizer ; emulsifier; color modifier
in food additive industry. |
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| Packing&Storage
of Sodium acid pyrophosphate (SAPP) |
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Packing
of Sodium acid pyrophosphate (SAPP):
25KG WPP/PE bags.20mt/20'fcl without pallets.
Storage of Sodium acid pyrophosphate (SAPP):
1. Protect from contamination,
2. Store in original, unopened package in
clean, cool, dry place.
3. Store one pallet high to avoid compaction.
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| MSDS
of Sodium
acid pyrophosphate (SAPP) |
Material
Safety Data Sheets of Sodium acid pyrophosphate (SAPP)
SECTION 1: CHEMICAL PRODUCT
1.1
Product Details
1.1.1 Product name SODIUM ACID PYROPHOSPHATE
1.1.2 Chemical name 1.Sodium Acid Pyrophosphate
2.Disodium Dihydrogen Diphosphate
3.Disodium Pyrophosphate
1.1.3 Chemical formula Na2H2P2O7
SECTION 2: COMPOSITION
2.1 Ingredients Disodium Dihydrogen Diphosphate
Na2H2P2O7
2.2 CAS Number 7758-16-9
SECTION 3: HAZARDS
3.1 No known hazards
SECTION 4: FIRST AID MEASURES
4.1 Eye Contact None required.
4.2 Skin contact None required.
4.3 Inhalation / Ingestion If any symptoms follow ingestion or
inhalation,
obtain medical advice.
SECTION 5: FIRE-FIGHTING MEASURES
5.1 Governed by other materials present. No special fire-fighting
equipment or measures
required.
SECTION 6: ACCIDENTAL RELEASE MEASURES
6.1 Sweep up spillage and recover/recycle if possible. Otherwise
place in a fiber keg or paper
sack and dispose of as industrial waste.
SECTION 7: HANDLING & STORAGE
7.1 Handling Minimize dust formation.
7.2 Storage 1. Protect from contamination,
2. Store in original, unopened package in
clean, cool, dry place.
3. Store one pallet high to avoid compaction.
SECTION 8: EXPOSURE CONTROLS AND PERSONAL PROTECTION
8.1 Regulations None
8.2 Air contamination limits None listed
SECTION 9: PHYSICAL AND CHEMICAL PROPERTIES
9.1 Form Powder
9.2 Colour White
9.3 Odour None
9.4 Change in physical state Melts above 600oC
9.5 Bulk Density 1.1-1.3 g/ml (50 taps)
9.6 Vapour pressure Not applicable
9.7 Viscosity Not applicable
9.8 Solubility 11.9 g per 100 g water at 20oC
9.9 pH Value 4.3 at 20oC (1% soln)
9.10 Flash point Not applicable
9.11 Ignition temperature Does not burn or help other materials
to burn
9.12 Explosion limits Not relevant
SECTION 10: STABILITY AND REACTIVITY
10.1 Thermal decomposition Loses water above 250oC to form Sodium
Hexametaphosphate
10.2 Hazardous thermal decomposition
products
None
10.3 Hazardous reactions None
SECTION 11: TOXICOLOGICAL INFORMATION
11.1 The material, when of sufficient purity, is a permitted food
additive. Sodium ions and
diphosphate are normal constituents of the human body.
SECTION 12: ECOLOGICAL INFORMATION
12.1 Ecological effects Slowly hydrolyzed in water to orthophosphate,
which can act as a plant nutrient and
precipitate heavy metals.
SECTION 13: DISPOSAL CONSIDERATIONS
13.1 Sweep up spillage and recover/recycle if possible. Otherwise
place in a fiber keg or
paper sack and dispose of as industrial waste.
SECTION 14: TRANSPORT INFORMATION
14.1 Not classified as a substance hazardous for transport.
SECTION 15: REGULATORY INFORMATION
15.1 Not classified as a substance hazardous for supply
SECTION
16: OTHER INFORMATION
16.1 This product may be used in the following applications
16.1.2 As a constituent of baking powder.
16.1.3 As a constituent of blanching solutions for preventing
after-cooking darkening of
potatoes.
16.1.4 As a constituent of phosphate mixes in meat processing.
16.1.5 As a constituent of cheese emulsifying salts.
16.1.6 As a general buffer and acidifying agent in foodstuffs.
16.1.7 As a dispersant in oil well drilling mud.
16.1.8 In leather treatment to remove iron stains.
16.1.9 In the stabilization of hydrogen peroxide solutions.
16.1.10 As a cleaning agent, in conjunction with Sulphamic acid,
in certain dairy applications.
16.1.11 As seafood preservative.
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| Sodium acid pyrophosphate (SAPP)raw
mateiral |
1)
Alkali and phosphoric acid
2) Phosphoric acid and sodium carbonate
3) Sodium hydroxide |
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| Sodium acid pyrophosphate (SAPP)end
goods |
| Hydrogen
peroxide,food additive |
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Substitute
of Sodium acid pyrophosphate (SAPP) |
| STPP,other
goods used in food additive. |
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| Importing
& exporting rules of Sodium acid pyrophosphate (SAPP)
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| Normal.
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